Dinner menu

Should you have any allergies or diet restrictions please call the restaurant for assistance and clarification BEFORE you place the order.
STREET FOODS
The throbbing pulse of India is its streets, and the essential element of this vibrating and pulsating scene is the street food vendor, hawking freshly cooked mouth watering fare to the hungry passers-by all times of the day and often well into the night. The tastes, sounds and feel of these street foods are simply unparalleled.
ALOO TIKKI CHAAT
Found in almost every food stall and street food vendor in Delhi. Potato Patties served with spicy chickpeas, Topped with sweet yogurt, tamarind chutney and spicy cilantro sauce
$6.95
GOLGAPPAS
Known by different names …” puchka” …”Pani Puri” to name a few…This is undoubtedly the most eaten snack in the whole of India. Puffed whole wheat and semolina crisps filled with potato and chickpea, is accompanied with a spicy tamarind water to dunk into.
$6.95
SAMOSA
A triangular savory pastry filled with your choice of
POTATO AND PEAS
$6.95
LAMB
$8.95
CHEESE AND JALAPENOS
Served with tamarind chutney
$6.95
GLUTEN FREE SAMOSA
Made with Oatmeal Flour pastry
$7.95
SAMOSA CHAAT
Ever popular road sides treat … a potato and peas samosa topped with spiced chickpeas and a combination of sauces
$8.95
PAPRI CHAAT
Crunchy, tangy, hot and sweet flavors combine to make Papri Chaat delicious Prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces
$6.95
CAULIFLOWER 65
Cauliflower florets rolled in a spiced rice flour batter topped with red onions and a dusting of rock salt
$6.95
DAHI BHALLA
Lentil dumplings smothered in sweet yogurt and topped with tamarind sauce and spices
$6.95
ONION BHAJJI
Onion fritters in a lightly spices chickpea batter
$6.95
HOUSE SPECIAL APPETIZER
SPINACH FRITTERS
Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning
$6.95
APPETIZERS FROM OUR GRILL SECTION
CHICKEN TIKKA
Boneless cubes of chicken grilled in a yogurt –paprika -ginger, garlic – roasted spice marinade
$8.50
SEEKH KABAB
Ground lamb kebabs rolls
$9.50
Tandoori Or Grilled Specialities
Cooking in a tandoor (a special open oven made of clay) dates back to the Indus valley civilization where meats, breads and vegetables were exposed to high heat for a short period of time. Today it is the lightest and most nutritious form of cooking.
Salmon 
Found in almost every food stall and street food vendor in Delhi. Potato Patties served with spicy chickpeas, Topped with sweet yogurt, tamarind chutney and spicy cilantro sauce
$27.50
Prawns 
Known by different names …” puchka” …”Pani Puri” to name a few…This is undoubtedly the most eaten snack in the whole of India. Puffed whole wheat and semolina crisps filled with potato and chickpea, is accompanied with a spicy tamarind water to dunk into.
$25.50
Jumbo Prawns
$32.50
Tandoori Chicken*
Yogurt-paprika-ginger, garlic and roasted spices and lemon juice
$20.00
Lamb Chops  
In a raw papaya, ginger root and spices marinade
$29.50
Murgh Malai Kabab
White meat chicken in a cream cheese and garlic marinade
$20.00
Paneer Tikka
Cottage cheese grilled with fresh cilantro, mint with roasted spices.
$18.00
* White meat option is available at just $2 extra
All of the above Entrees are accompanied with a side of steamed Basmati rice.
Substitute with Lemon Rice or Saffron Pillau Rice $1.75
RICE BASED ENTREES
Biryanis
These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking, may have originated in Iran/Persia. It is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually and is accompanied with “raita”’ (a lightly spiced yogurt sauce).
Shrimps
$29.50
Lamb
$25.50
Chicken
$22.00
Vegetables
$18.00
CURRIED SPECIALITIES
During the British rule in India “Curry” was rather a catchall word for anything mottled with hot spices. We would like to define a “Curry “as a dish consisting of meat, fish, chicken or vegetables, simmered in or covered with a sauce, gravy or liquid that is redolent with spices and herbs. And the variations of ingredients, spices and herbs are what make each curry different from the other.
Makhani
No dish in India has reached the popularity and fame as much as this has.
A rich tomato, butter-based sauce … is what makes this lip smacking delicious.
Chicken
$18.00*
Shrimps
$24.00
Jumbo Prawns
$29.50
Cottage Cheese
$18.00
Pasanda
A mild creamy almond-based curry. Pasand meaning “like”. Pasanda means that the dish is to everyone’s liking, children, beginners and old hands alike.
Chicken
$18.00
Lamb
$20.00
Shrimps
$24.00
Jumbo Prawns
$30.00
Cottage Cheese
$16.00
Tikka Masala
Is first grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry.
Chicken
$17.00*
Shrimps
$21.50
Jumbo Prawns
$28.50
Cottage Cheese
$15.00
Goa Curry
Fresh roasted cumin – sun-dried coriander seeds – fresh curry leaves combined into a rich and flavorful sauce with coconut milk
Fish
$19.00
Shrimps
$24.50
Jumbo Prawns
$30.00
Rara Gosht  
Our house special lamb curry in a ground lamb sauce.
$24.50
vindaloo 
Derived from a Portuguese dish and made famous by the Goans.
Is “SPICY” dish rich with flavor of Kashmir red chili- ginger garlic and malt vinegar.
Chicken
$18.00*
Lamb
$20.00
Shrimps
$24.00
Jumbo Prawns
$30.00
* White meat option is available at just $2 extra
All of the above Entrees are accompanied with a side of steamed Basmati rice.
Substitute with Lemon Rice or Saffron Pillau Rice $1.75
VEGETARIAN SPECIALITIES
VEGAN
Bhartha
Smoked eggplant with tomato and onions
$16.00
Bhindi Masala  
Okra seared with ginger, dry mango powder and seasoning
$16.00
Baigan Mirchi Ka Saalan
Baby eggplant filled with spices and simmered in a lentil sesame –peanut sauce
$17.00
Baigan Mirchi Ka Saalan
Baby eggplant filled with spices and simmered in a lentil sesame –peanut sauce
$17.00
Masala Dal
Yellow lentils with roasted cumin and spices
$15.00
Entrée
$13.50
Side
$7.95
Aloo Gobi Masala
Potatoes and Cauliflower in fresh herbs
$16.00
Mustani Palak
Spinach and chickpeas in fresh herbs
Entrée
$16.00
Side
$7.95
Channa Masala
Chickpeas with fresh herbs and spices
Entrée
$16.00
Side
$7.95
VEGETARIAN
Vegetable Korma
A mild mixed vegetable curry
$16.00
Sag Paneer
Cottage Cheese and Creamy Spinach
$16.00
Paneer Makhani
Cottage Cheese in a creamy tomato Sauce
$15.00
Mattar Paneer
Fresh Cottage Cheese and Green Peas
$15.00
Dal Makhani
Black lentils in butter and cream
Entrée
$14.50
Side
$7.95
Palak Makai
Creamy spinach with corn
Entrée
$13.50
Side
$7.95
All of the above Entrees are accompanied with a side of steamed Basmati rice.
Substitute with Lemon Rice or Saffron Pillau Rice $ 1.75
Side portions are not accompanied with rice
THE BREAD ESSENTIALS
The wide varieties of Indian breads are an integral part of our cuisine. At Heritage India each bread is baked fresh to order.
Whole Wheat  
Tandoori Roti
$3.95
Laccha Parantha
$3.95
Pudina Parantha
A Layered leavened bread with fresh mint
$3.95
White Flour
Naan
$3.00
Butter Naan
$3.65
Garlic Rocksalt Cilantro Naan
$3.95
Filled Breads  
Tandoori Roti
$3.95
Laccha Parantha
$3.95
Pudina Parantha
A Layered leavened bread with fresh mint
$3.95
Gluten Free Roti (2 PCS)
$4.00
RICE OPTIONS
All Entrées are served with a side of Steamed Basmati Rice
Extras : SIDE or Entrée Portions
Steamed Rice
$1.50 / $2.50
Pillau Rice
$1.75 / $3.75
Lemon Rice
$1.75 / $3.75
CONDIMENTS – DIPS
Raita
A spiced yogurt sauce
$4.00
Assorted Chutneys
$4.00
AFTER DINNER DRINKS
Organic Tulsi Tea 
Often referred to as “Holy Basil”. This Stress Relieving and Energizing Caffeine-free tea is made from India’s holy herb tulsi, and possesses wonderful health benefits that support the mind and the body.
$4.75
Masala Chai
A perfect blend of Darjeeling and Assam tea. Infused with our house special blend of calming spices. Served with Milk and Sugar .
$4.25
Lemon Ginger Tea 
A refreshing blend of Assam tea. A delicious brew of tea, lemon, fresh mint, ginger, and honey.
$3.75
Green Tea
Green tea infused with fresh ginger
$3.75
Jasmine Tea
$3.75
WINES
Sparkling Wines
Voga Prosecco, ITA 14 32
Voga Sparkling Rose, ITA 14 38
Pol Roger Brut, FRA 96
ROSE WINE
Bertrand Gris Blanc, FRA 14/38
A slight sparkle on the palate gives the wine all Its freshness. Full fruit flavor.
RED WINES
Higher Ground Pinot Noir, CA 12/38
Aromas of ripe blackberries and cherries with hints of vanilla toffee.
Elegant and velvet textured.
H&B Languedoc Rg, FRA 44
Interesting aromas of black fruit and blueberry enhanced with spices.
Maggio Petite Sirah, California 12/38
The juicy fruit flavor is accented by espresso, cassis and several herbs. Fabulous with Indian spices.
Barossa Valley Shiraz 12/38
Exotic spices and vibrant flavors or red plums and fresh blackberry.
Goes great with heat.
Veramonte Cab.Sauv CHL 13/40
Aromas of ripe black fruits and black pepper are complemented with cassis flavors and a hint of spices
Gato Negro, Malbec ARG 12/36
Wild blackberries and roasted coffee beans. Lush full bodied and silky on the palate.
Mouton Cadet, Bordeaux FRA 44
Intense Garnet Red, flavors of cherry and blackberry Attractive finish of mild spice.
Luigi Bosca, Malbec ARG 44
Aromas of red fruit, flowers, and sweet spices. A refined fruity palate and firm tannins and round texture.
Wairau River, Pinot Noir NZ 15/46
Aromas of strawberries and plums with a hint of exotic spices.
Murrieta’s Well “The Spur” Red Bland CA 54
Gorgeous crème de cassis, black cherry and vanilla bean notes.
Firm and elegant
Danzante, Chianti, Italy 12/ 38
Sangiovese from the hills between Siena and Florence. Fragrance of plums and black cherries. Medium bodied.
WHITE WINES
DuBoeuf Macon Village, FRA 14/44
Fresh and lively unoaked Chardonnay. Beautiful balance of fruit and acidity.
Ca Donini Pinot Grigio, ITA 12/38
Pleasant floral and fruity aromas. Medium Bodied
Wachau Gruner Veltliner, AUT 40
Lovely perfumed floral notes on the nose. Pairs fantastically with complex flavored dishes.
Wachau Gruner Veltliner, AUT 40
Lovely perfumed floral notes on the nose. Pairs fantastically with complex flavored dishes.
Rapaura Springs, Sauv. Blanc NZL 13/40
Enticing citrus notes and tropical flavors. Youthful elegant and fresh
Jolivet, Sancerre, FRA 62
This 100% Sauvignon Blanc from a famed Sancerre producer is crisp, fresh a perfect with Seafood dishes and vegetarian fare.
Oh Schist, Riesling, Germany 12/40
Delightful combination of green apple, peach and lemon zest. This wine is amazing with heat in the dish.
Hayes Ranch, Chardonnay, CA 12/38
Ripe and full bodied. It has brisk acidity and nice minerality & finishes with a hint of toasty oak.
Viognier, AUS 12/40
A well-structured palate of stone fruits, cinnamon and ginger spices.
A delicious blend
Landmark Chardonnay, Sanoma 52
Balanced and layered with aromas of ripe lemons, yellow apples, pineapple, and toasted oak

Weekend Brunch

Party orders and
Catering services

Be it your son’s 5th birthday, or your team’s achievement party, our menu will satisfy the palate from your kids to the Manager in suits. Right from our seasoned Veggies to fragrant Pulaos, we have an array of a mind-blogging variety of Indian foods at your service.